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Grilled Filet Mignon with a Cognac Reduction

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613405

License: CC BY-SA 4.0 · Wikibooks contributors

#expensive #grilled #main course #medium difficulty #pan fried #recipes using beef loin #recipes using cognac #recipes using dijon mustard #recipes with metric units #recipes without cooking time #recipes without servings
Dinner Grilled Fried

Ingredients

Scale
  • 4 filet mignons, 1½ in (4 cm) thick
  • 2 tbsp coarsely-ground black pepper
  • Kosher salt
  • 2 tbsp Dijon mustard
  • 1 cup (250 ml) cognac

Directions

  1. Sprinkle filet mignons with kosher salt on both sides.
  2. Coat filet mignons with mustard on both sides and press into the black pepper, pressing lightly to help adhesion.
  3. Grill steaks over high heat for 1 minute per side, then place on a new medium burner until interior temperature reaches 140°F (60°C). Remove and keep warm.
  4. Place cognac in a small saucepan, and boil over high heat until reduced by ⅓.
  5. Serve filet mignons with cognac reduction drizzled on top.

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