Grape Nut Ice Cream
personRecipeLibrary
Jamaican Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicJamaican speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53346.
Provider record: TheMealDB meal 53346 · updated 2025-12-03 19:29:03
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 2 cups Heavy Cream
- 1 1/4 oz Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Grape Nut Cereal
Video
YouTubeDirections
- In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Fold in the cereal and stir until evenly distributed throughout the mixture. Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid. Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.