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v1 Public Imported from Wikibooks revision 4505195

Glazed Onion Canapes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United States | Appetizers

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505195

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #easy #pan fried #recipes using brown sugar #recipes using butter #recipes using honey #recipes using margarine #recipes using onion #recipes without cooking time
Snack Fried

Ingredients

Scale
  • 1 onion, finely diced
  • ½ cup butter or margarine
  • 2 teaspoons brown sugar
  • 1 tablespoon honey
  • 8–10 crackers
  • Sour cream

Directions

  1. Melt half the butter in a small saucepan.
  2. Turn the burner to medium heat. Add the diced onions to the pan.
  3. Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
  4. Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
  5. Place onions attractively onto the crackers, and finish with a small dollop of sour cream.

Notes

Keep an eye on the onions—they burn easily.

Measurements are not exact; play around to see what you like.

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