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Ginger Peach Glazed BBQ Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4507048

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #main course #medium difficulty #recipes using fresh ginger #recipes using fruit preserves #recipes using peach #recipes using pork #recipes without cooking time #recipes without servings
Dinner BBQ

Ingredients

Scale
  • 2 slabs St. Louis style/cut pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp minced fresh ginger
  • 1 cup peach preserves
  • 2 tbsp Worcestershire sauce
  • 2 tbsp cider vinegar
  • Dry applewood chunks

Directions

  1. Season ribs with the Barbecue Rub. Refrigerate for at least 1 hour.
  2. Place applewood in the firebox of a 250°F smoker or in the coal area of a 250°F charcoal grill set for indirect heat.
  3. Combine remaining ingredients and bring to a boil over high heat until reduced by ⅓. Cover tightly and set aside.
  4. Place ribs in smoker/on top of grill grate and cook, brushing often with preserve mixture, for 5–6 hours.
  5. Brush ribs generously with preserve mixture and place on a medium high grill and cook, repeatedly brushing side facing you, until well browned. Repeat one more time.
  6. Remove and let rest 10 minutes; slice into 1-rib portions and serve.

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