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Ginger Biscuits
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523354
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3½ cups (475 g/1.05 lb) all-purpose flour
- 2 sticks (250 g/8.8 oz) unsalted butter
- 1 cup (225 g/7.9 oz) caster sugar
- 2 tablespoons ground ginger
- 2 eggs
- Milk as needed
Directions
- Preheat the oven to 160 °C (320 °F). Grease a baking sheet.
- Rub the butter and ginger into the flour in a bowl until the mixture resembles breadcrumbs.
- Add the eggs and mix to a soft dough, adding a little milk if necessary.
- Roll out the dough to 5 mm (0.20 in) and cut out biscuits with a plain round cutter.
- Place them on the prepared baking sheet and bake for 5 minutes until golden.
- Take the biscuits out of the oven and leave them to cool.
