Bread recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4505423

Garlic Croutons II

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505423

License: CC BY-SA 4.0 · Wikibooks contributors

#pan fried #recipes for croutons #recipes using bread #recipes using garlic powder #recipes using olive oil #recipes using salt #recipes without servings #very easy
Bread Baked Fried

Ingredients

Scale
  • 1 cup ½-inches bread cubes from good-quality French or Italian loaf
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • ⅛ teaspoon garlic powder

Directions

  1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
  2. Toss bread in a bowl with oil, salt, and garlic powder.
  3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
  4. Use as a garnish for soups and salads.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.