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Garlic Bread
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4502629
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Soft baguette or French bread loaf
- 1 stick (¼ lb or a bit over 100 g) butter
- 3 cloves garlic, peeled
Directions
- Place oven rack to middle setting, and preheat to 350°F (175°C).
- Using a bread knife, cut baguette in half lengthwise, then cut diagonal slits towards the bottom but not all the way through.
- With a garlic crusher or chef's knife, mince the peeled garlic cloves.
- In a medium bowl, soften butter in a microwave. The time will depend on the microwave.
- With a fork, mash minced garlic into softened butter, and mix until even.
- With a butter knife, spread butter mix onto both halves of bread and in the diagonal slits.
- Wrap each half with foil, and place in oven on middle rack. Bake for 15–20 minutes.
- Remove bread from oven, remove foil, and serve warm.
Notes
If you're a garlic lover, add one or more cloves of garlic and/or additional garlic powder.
