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v1 Public Imported from Wikibooks revision 4502628

Garlic Asparagus

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4502628

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #recipes using asparagus #recipes using butter #recipes using garlic #recipes without cooking time #recipes without servings #sautéed #side dish #vegetarian
Side Vegetarian

Ingredients

Scale
  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • ½ medium onion, finely diced
  • 2 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends

Directions

  1. Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
  2. Add garlic and cook, stirring, until golden.
  3. Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
  4. Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
  5. Check for taste and adjust seasoning if desired. Serve warm.

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