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Garlic and Lemon Dressing
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516383
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 small garlic clove
- 1 sprig rosemary
- 1 strip of lemon peel (1 x ½ inch)
- ¾ cup (180 ml) olive oil
- ¼ cup (60 ml) lemon juice
Directions
- Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
- Pour in the oil and lemon juice.
- Cap the bottle and shake well.
Notes
Refrigerate and use within one week.
Drizzle on salads, seafood, pasta, or steamed vegetables.
