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Gambian Baobab Juice (Bouye)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4541056
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 cup baobab fruit pulp
- 4 cups water
- 1 cup evaporated milk or condensed milk
- ¼ cup sugar (adjust according to taste)
- ½ teaspoon vitamin C powder (optional)
- Ice cubes
- Fresh mint leaves
Directions
- In a blender, combine the baobab fruit pulp and water. Blend on high speed until the mixture is smooth and well-combined.
- Place a strainer or cheesecloth over a pitcher or jug, and pour the blended mixture through it. This will help remove any pulp or seeds, resulting in a smoother juice.
- Add the evaporated milk or condensed milk to the pitcher, along with the sugar and vitamin C powder (if using). Stir well until the sugar is dissolved and the ingredients are thoroughly mixed.
- Refrigerate the bouye juice for at least 1 hour to chill and allow the flavors to meld together.
- Once chilled, give the juice a good stir before serving.
- Pour the juice into glasses filled with ice cubes.
- Garnish each glass with fresh mint leaves for added freshness and aroma.
- Serve the bouye juice immediately and enjoy its refreshing and creamy goodness.
Equipment
Blender, Strainer or cheesecloth, Pitcher or jug, Glasses for serving
Notes
Bouye juice can be customized to personal preference by adjusting the sweetness level. You can add more or less sugar depending on your taste. Additionally, some variations include the addition of vanilla extract or a splash of lime juice for added flavor.