Frog Legs Recipe in Garlic Butter
v1 Public Imported from TheMealDB record 53465

Frog Legs Recipe in Garlic Butter

personRecipeLibrary
starNot Rated Yet

Belgium Miscellaneous recipe supplied by TheMealDB.

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min publicBelgium speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53465.

Provider record: TheMealDB meal 53465 · updated 2026-06-26 19:10:13

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

#belgium #miscellaneous
Dinner

Ingredients

Scale
  • 300g Frogs Legs
  • 3 Cups Milk
  • 1 tablespoon Olive Oil
  • 1/2 tbs Garlic
  • 2 tablespoons Butter
  • 1 tablespoon Parsley
  • Pinch Salt
  • Pinch Pepper

Directions

  1. Let the frog legs soak in the milk in the fridge for an hour (optional).
  2. Rinse the legs and pat them dry with kitchen paper.
  3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
  4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
  5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
  6. Divide the frog legs over plates. Serve with grilled bread and a green salad.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.