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Fried Green Tomatoes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4493816

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #pan fried #recipes using cornmeal #recipes using tomato #recipes with images #recipes with metric units #recipes without cooking time #recipes without servings #side dish #southern u.s.
Side Fried

Ingredients

Scale
  • 4–6 green tomatoes
  • Salt
  • Pepper
  • Yellow cornmeal
  • Vegetable or olive oil

Directions

  1. Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
  2. Salt and pepper tomato slices to taste.
  3. Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
  4. Gently turn over, and fry the other side.
  5. Serve by themselves or, for a elegant addition, add a little goat cheese.

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