Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4507415

Fried Chicken and Fried Potatoes

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4507415

License: CC BY-SA 4.0 · Wikibooks contributors

#main course #medium difficulty #pan fried #recipes using chicken #recipes using cumin #recipes using potato #recipes using vegetable oil #recipes with images #recipes without cooking time #recipes without servings
Dinner Fried

Ingredients

Scale
  • 8 lbs potatoes
  • ½ quart vegetable oil
  • 2 ½ lbs chicken, cut into small pieces
  • Salt to taste
  • Cumin to taste

Directions

  1. Peel potatoes, and slice into small or large wedges.
  2. Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
  3. Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
  4. Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
  5. Combine chicken and potatoes (potatoes on top).
  6. Add cumin and let simmer for about 20 minutes.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.