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Fresh Broadbeans Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetables | Salads
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518137
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Tomatoes
- Onion
- Fresh broad beans
- Olive oil
Directions
- Peel the broad beans, and discard any nasty looking peas.
- Cube tomatoes about 1 cm thick. The volume of cubed tomatoes should be roughly twice that of the peas.
- Chop onion(s) very finely. The amount depends on how spicy you like your salad.
- Mix it all together, then sprinkle generously with salt and olive oil.
