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v1 Public Imported from Wikibooks revision 4615179

Fisherman's Casserole

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Fish

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schedulePrep 0 min local_fire_departmentCook 0 min groups8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615179

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #main course #recipes for casserole #recipes using bread crumb #recipes using butter #recipes using celery #recipes using cheddar #recipes using pasta and noodles #recipes using peas #recipes using salmon #united states
Dinner Bread Baked

Ingredients

Scale
  • 1 package (8 ounces) macaroni
  • ½ pound grated cheddar cheese
  • ⅔ cup milk
  • ½ teaspoon dry mustard
  • ½ cup chopped onion
  • 1 can (10¾ ounces) cream of celery soup
  • 1 teaspoon salt
  • 1 can (14¾ ounces) salmon
  • 1 bag (8 ounces) frozen peas
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions; drain.
  3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
  4. Add salmon and frozen peas.
  5. Place in a greased 9 x 13-inch pan.
  6. Cover mixture with bread crumbs; drizzle with melted butter.
  7. Bake for 45 minutes.

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