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Firecracker Grilled Shrimp

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4508328

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #grilled #main course #recipes using habanero chile #recipes using shrimp #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 36 peeled and deveined shrimp (21/25 count)
  • ½ recipe Firecracker Marinade

Directions

  1. Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for at least 30 minutes.
  2. Drain shrimp and discard remaining marinade. Thread 4 shrimp onto each skewer.
  3. Preheat your charcoal grill using a chimney starter, not lighter fluid to medium high. Reapply the grate and add shrimp. Cook, turning often, until shrimp is pink and slightly charred.
  4. Remove shrimp from skewers and discard skewers. Serve warm.

Equipment

9 bamboo skewers, soaked in water for 30 minutes

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