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v1 Public Imported from Wikibooks revision 4535336

Fast Food French Fries

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4535336

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #medium difficulty #recipes using potato #recipes using vegetable oil #recipes without cooking time #recipes without servings #side dish
Side Fried

Ingredients

Scale
  • 2 pounds russet potatoes, cut slightly larger than julienne
  • Salt
  • Freshly-ground black pepper
  • Neutral oil for deep frying

Directions

  1. Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
  2. Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
  3. Heat oil to 375°F, and fry potatoes for 4–5 minutes.
  4. Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
  5. Serve hot.

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