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v1 Public Imported from Wikibooks revision 4522463

Fall Chanterelle Mushroom Frittata

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schedulePrep 0 min local_fire_departmentCook 0 min groups5 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522463

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #breakfast #easy #italian #recipes using chanterelle #recipes using cheddar #recipes using cooking spray #recipes using egg white #recipes using egg yolk #recipes using lemon juice #recipes using milk #recipes without cooking time
Breakfast Drink Italian Baked

Ingredients

Scale
  • 6 egg whites
  • 2 egg yolks
  • ½ cup milk
  • ½ cup chopped and roasted chanterelles
  • ½ cup low-fat cheddar cheese
  • 1 tsp lemon juice
  • 1 tsp black pepper

Directions

  1. Preheat oven to 350°F (175°C).
  2. Combine the whites and yolks in a medium bowl.
  3. Add milk, lemon juice, salt, and pepper.
  4. Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
  5. Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
  6. Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
  7. Serve and enjoy.

Notes

More vegetables can be added to the mix.

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