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v1 Public Imported from Wikibooks revision 4587463

Eve's Pudding (Hartshorne)

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schedulePrep 0 min local_fire_departmentCook 0 min groups6–8 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587463

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #medium difficulty #public domain #recipes for dessert #recipes using apple #recipes using bread crumb #recipes using butter #recipes using egg #recipes using lemon juice #recipes using lemon zest #recipes using wheat flour #recipes using white sugar
Dessert Drink Bread Baked

Ingredients

Scale
  • 200 g (7.1 oz / 3 cups) fine breadcrumbs
  • 200 g (7.1 oz / 2 ea.) apples, roughly chopped
  • 200 g (7.1 oz / 2 cups) dried currants (raisins)
  • 200 g (7.1 oz) suet or butter
  • 170 g (6 oz / ¾ cup) white granulated sugar
  • 4 standard (200 g) eggs
  • 2 teaspoons ground nutmeg
  • 2 lemons, zested and juiced
  • Flour, extra
  • Butter

Directions

  1. Add your ingredients into a bowl, mixing until combined but not overworking your mixture.
  2. Butter your mould of choice, and sprinkle a little flour inside.
  3. Place your mixture into your mould, and place a piece of baking paper on top.
  4. Cover with a cloth, and tie to secure.
  5. Boil or steam your mixture for 3 hours.
  6. Serve hot with custard or a wine sauce.

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