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Ensalada Rusa (Uruguayan Potato Salad)
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups3 to 4 persons speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4524738
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 large potatoes, diced
- 1 cup fresh peas
- 2 carrots, diced
- ½–¾ cup mayonnaise
- Salt to taste
- Pepper to taste
Directions
- Cook all vegetables separately until tender, but not too soft.
- Allow to cool completely.
- Dress with mayonnaise, salt, and pepper.
- Serve as a side dish.
Notes
Please note that the mayonnaise used for this dish should not be sweet.
