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v1 Public Imported from Wikibooks revision 4513017

Egg Rice

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513017

License: CC BY-SA 4.0 · Wikibooks contributors

#indian #medium difficulty #recipes using chile #recipes using clove #recipes using egg #recipes using garlic paste #recipes using ginger paste #recipes using ground cinnamon #recipes using rice #side dish #stir fry #vegetarian
Side Vegetarian

Ingredients

Scale
  • 2 cups (250 g/8.8 oz) uncooked rice
  • 1 small (a little bit bigger than a golf ball) onion, chopped
  • 2 medium-sized green chile peppers, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
  • 1 teaspoon salt
  • 2 eggs, beaten

Directions

  1. Cook rice and keep it aside.
  2. Sweat onions and green chilies in a pan together over medium heat.
  3. Add ginger and garlic pastes.
  4. Add rice, and mix everything well.
  5. Add salt and spice powder.
  6. Stir in the beaten eggs.
  7. Cook until everything is mixed well.

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