Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4516476

Easy Pasta Sauce

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4516476

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for pasta sauce #recipes using cream #recipes using garlic #recipes using pasta #recipes using tomato #recipes without cooking time #recipes without servings #vegetarian
Sauce Vegetarian

Ingredients

Scale
  • Olive oil
  • Garlic cloves
  • Ripe tomatoes
  • Salt
  • Ground black pepper
  • Fresh cream
  • Oregano
  • Additional ingredients, as desired

Directions

  1. Finely chop tomatoes or purée them in a food processor—this depends on what consistency you want. Chopping gives a chunkier sauce while using puréed tomatoes yields a smoother sauce.
  2. Grind garlic to paste.
  3. Heat oil in a frying pan. Using a pan with non-stick coating necessitates less oil.
  4. When oil is hot (but not too hot), turn down heat and add garlic paste.
  5. When garlic is golden-brown, add tomatoes.
  6. Tomatoes have to be cooked until done—they'll look and smell cooked instead of raw, and will be a deeper, redder colour.
  7. Add salt and pepper to taste.
  8. When tomatoes are almost done, add fresh cream to taste. Cook for about 30 seconds.
  9. Add oregano, then cook for another minute.
  10. Add cooked pasta and vegetables.
  11. Serve hot, garnished with herbs (e.g. basil, rosemary).

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.