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Duonos Gira (Lithuanian Rye Drink)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509418

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #fermented #lithuanian #recipes for alcoholic beverages #recipes using bread #recipes using granulated sugar #recipes using raisin #recipes without cooking time #recipes without servings
Drink Bread Baked Fermented

Ingredients

Scale
  • 5 qt water
  • 1 lb dried black rye bread (Lithuanian rye-like sourdough)
  • 1 lb white granulated sugar (optional)
  • 4 teaspoons yeast
  • 1 cup raisins

Directions

  1. Boil water and pour over the cubed bread. Let soak for 24 hours.
  2. Strain the liquid off, and reserve it. Mix yeast and sugar into this liquid. Keep in a warm place for 48 hours.
  3. Transfer liquid to bottles. Add raisins or other dried fruit and close off bottles.
  4. The duonos gira is now ready to drink. Store bottles in cool place for up to 2 months.

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