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v1 Public Imported from Wikibooks revision 4509738

Duck à l'Orange

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509738

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #main course #medium difficulty #recipes using duck #recipes using marmalade #recipes using orange #recipes with metric units #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • Orange marmalade

Directions

  1. Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and freshly ground black pepper. Set aside.
  2. Grill duck breasts over medium high heat, covered, 4–5 minutes, brushing with marmalade every 1 ½ minutes.
  3. Flip and cook for another 3–4 minutes, brushing every 1 minute, for medium-rare.
  4. Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.

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