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Dry Rub Barbecue Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505188

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #main course #medium difficulty #recipes using honey #recipes using pork #recipes with images #recipes without cooking time #recipes without servings
Dinner BBQ

Ingredients

Scale
  • 1 slab pork spareribs
  • 6 tbsp Barbecue Rub
  • 2 tbsp Worcestershire sauce
  • ¼ cup cider vinegar
  • 2 tbsp honey
  • Dry applewood chunks

Directions

  1. Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
  2. Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
  3. Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
  4. Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
  5. Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
  6. Remove and let rest for 5 minutes and serve.

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