Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4518900

Drawn Butter

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518900

License: CC BY-SA 4.0 · Wikibooks contributors

#henry hartshorne #public domain #recipes for sauces and condiments #recipes using butter #recipes using wheat flour #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • 1 cup (250 ml / 8.5 oz) water
  • 2 teaspoons flour
  • 2 ounces (57 g) unsalted butter

Directions

  1. Bring the water to a boil in a saucepan.
  2. Mix the flour and butter together until they are perfectly smooth.
  3. Stir this into the boiling water, and add salt to taste.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.