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Double Chocolate Cheesecake
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523398
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1½ cups finely-crushed chocolate wafers
- 3 packages (24 oz) softened cream cheese
- 1½ cups white granulated sugar
- 4 oz semi-sweet chocolate, melted and cooled
- 2 tbsp flour
- 1 tsp vanilla essence
- 4 eggs
- ¼ cup milk
- ¼ cup vanilla-flavored pieces, melted
Directions
Crust
- Stir together crushed wafers and butter.
- Press mixture evenly over the bottom and 1¾ inch up sides of 9-inch springform pan.
Filling
- In large bowl, beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.
- Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not overbeat.
- Stir in milk.
Baking
- Pour filling into crust.
- Bake in a 350°F (175°C) oven about 50 minutes or until center appears nearly set when gently shaken.
- Cool on a wire rack for 5–10 minutes.
- Loosen sides of cheesecake from pan. Cool 30 minutes.
- Remove sides of pan. Cover and chill for 4–24 hours.
- Pipe melted vanilla flavored pieces decoratively atop cheesecake.