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Dill Cucumber Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salads
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518127
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup reduced-fat sour cream
- 2 Tbsp cider vinegar
- 1 tsp sugar
- ¾ tsp garlic powder
- ¾ tsp dill weed
- ½ tsp salt
- 3 medium cucumber, sliced
- ½ cup sliced onion
Directions
- Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
- Add cucumbers and onion, and toss to coat.
- Cover and refrigerate for at least 1 hour.
- Serve with slotted spoon.
