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Dereniówka (Polish Dogwood Liqueur)
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4620508
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 200 g dried cornus alba fruits or pre-prepared Herbatka Podlaska dereniówka
- Vodka (~45% alcohol)
- 40 g white granulated sugar
Directions
- Macerate the cornus alba fruits in vodka for 14 days. Shake the concoction daily.
- When the alcoholate is ready, remove the sediments and add the sugar.
- Let it clarify and rest for a while (several days only), and then it is ready for consumption.
- Serve at room temperature in 30 ml glasses.