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Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4506783
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Large green chiles
Filling
- 3 large potatoes
- 1 tsp red chile powder
- Chaat masala
- ½ cup coriander leaves, chopped fine
- Salt to taste
Batter
- 1 cup gram flour (besan)
- 2 pinches turmeric powder
- Salt to taste
- Water as required
Directions
- Slit the chiles, remove seeds, and set aside.
- Boil potatoes in salted water. Peel and mash them well. Add chili powder, chaat masala, and coriander leaves. Mix well.
- Make a thick batter with the flour, water, turmeric powder and salt.
- Fill the chiles with the potato mix. Dip the filled chiles in the batter so they are completely covered.
- Deep fry the battered chiles in preheated oil until they turn golden brown.