Curried Spinach from Botswana
personRecipeLibrary
Botswana Side recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicBotswana speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53473.
Provider record: TheMealDB meal 53473 · updated 2026-06-26 21:27:11
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 bunch Spinach
- 2 medium Tomato
- 1 small Onion
- 2 tablespoons Oil
- 2 tsp Curry Powder
- To taste Salt
- 1/4 cup Water
Directions
- Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste and toast for a few seconds. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.