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Crullers (Twisted)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587188

License: CC BY-SA 4.0 · Wikibooks contributors

#deep fried #medium difficulty #recipes for dessert #recipes for pastries #recipes using all-purpose flour #recipes using baking powder #recipes using butter #recipes using egg #recipes using granulated sugar #recipes using powdered sugar #recipes without cooking time #recipes without servings
Dessert Baked Fried

Ingredients

Scale
  • ¼ cup (60 ml) butter
  • 1 cup (240 ml) granulated sugar
  • 2 eggs, well beaten
  • 4 cups (950 ml) sifted all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup (240 ml) milk
  • Fat for deep frying
  • Confectioners' sugar

Directions

  1. Cream butter and sugar; add eggs.
  2. Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough. Chill dough.
  3. Roll dough out ¼ inch (0.75 cm) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
  4. Fold each strip in half lengthwise; twist several times and pinch ends together.
  5. Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
  6. Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.

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