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Creme de Papaya
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups1 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587300
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 ripe papaya
- 1 scoop vanilla ice cream
- 1 tbsp blackcurrant liqueur
- 1 sprig of mint for decoration (optional)
Directions
Method 1
- Peel papaya and remove seeds. Cube the papaya.
- Put papaya pieces in blender with ice cream and blackcurrant liqueur. Blend well until smooth.
- Pour into a small bowl and decorate with mint.
Method 2
- Peel papaya and remove seeds. Cube the papaya.
- Put papaya pieces in blender with ice cream and blend until creamy consistency.
- Pour some blackcurrant liqueur on the bottom of a large dessert glass.
- Add the cream mixture. Add a swirl of blackcurrant liqueur on the top.
Method 3
- Cut papaya in half and remove seeds. Scoop papaya from peel with a spoon (this is easier and cleaner than peeling the fruit).
- Place approximately equal portions of papaya and vanilla ice cream in a blender. Blend until creamy.
- Place the mixture into a serving dish and pour about an ounce of Crème de Cassis on top.