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v1 Public Imported from Wikibooks revision 4518898

Crème Fraîche Chocolate Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518898

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for sauces and condiments #recipes using butter #recipes using crème fraîche #recipes using dark chocolate #recipes using superfine sugar #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • 1½ oz low-fat butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) crème fraîche
  • 1½ oz plain chocolate

Directions

  1. Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.

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