Corned Beef and Cabbage
personRecipeLibrary
Irish Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicIrish speedmedium
Source: TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52998.
Provider record: TheMealDB meal 52998 · updated snapshot-abd4678fed1dc9af
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 3 Lbs Beef Brisket
- 10 Small Potatoes
- 5 Carrots
- 1 head Cabbage
Directions
- 1
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- 2
- Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- 3
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.