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Cornbread II

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523345

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for cornbread #recipes using baking powder #recipes using cornmeal #recipes using egg #recipes using granulated sugar #recipes using salt #recipes with metric units #recipes without cooking time #recipes without servings #southern u.s.
Drink Bread Baked

Ingredients

Scale
  • ¼ cup (35 g / 1.2 oz) cornmeal
  • 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is ideal)
  • 1 cup (140 g / 4.9 oz) flour
  • ⅓ cup (75 g / 2.6 oz) white granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 egg
  • ¼ cup (60 ml / 2 oz) vegetable oil

Directions

  1. Preheat the oven to 400°F (205°C). Grease a 20-centimeter (7.9 in) baking pan.
  2. Combine cornmeal and milk/orange juice, and let stand 10 minutes.
  3. Combine dry ingredients.
  4. Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
  5. Pour the mixture into the baking pan.
  6. Bake for 15–20 minutes.

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