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v1 Public Imported from Wikibooks revision 4595356

Corn Sticks

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4595356

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for cornbread #recipes using baking powder #recipes using corn #recipes using cornmeal #recipes using granulated sugar #recipes using milk #recipes using salt #recipes with metric units #recipes without servings #shortening
Bread Baked

Ingredients

Scale
  • 1 cup (240 ml) cornmeal
  • 1 cup (240 ml) all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup (240 ml) milk
  • 1 egg
  • ¼ cup (60 ml) shortening
  • ¼ cup (60 ml) sugar (optional)
  • ½ can (7.5 ounces / 212 g) whole corn (optional), drained

Directions

  1. Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
  4. Pour into the hot, well-greased cornstick pan.
  5. Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
  6. Serve hot and buttered.

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