Soup recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4518378

Corn Soup

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518378

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for soup #recipes using butter #recipes using corn #recipes using egg #recipes using wheat flour #recipes without cooking time #recipes without servings
Soup

Ingredients

Scale
  • 4 cups corn off the cob
  • 6 cups water
  • 4 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 large egg
  • Salt to taste
  • Pepper to taste

Directions

  1. Combine the corn and water in a large pot. Bring to a boil.
  2. Make a roux with the butter and flour.
  3. Add the roux to the soup when the corn is tender.
  4. Boil for an additional 10–15 minutes.
  5. Beat the egg and add it to the soup. Immediately take the soup off the heat.
  6. Add salt and pepper to taste.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.