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Corn on the Cob with Husks
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4495034
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Corn on the cob, with husks left on
- Butter (optional)
- Salt (optional)
Directions
- Carefully peel back husk without detaching it and remove silk.
- Replace husks and soak ears in cold water for ½ hour.
- Place corn on grill or on a rack above an open fire.
- Cook for about 15 minutes, turning occasionally to ensure even cooking.
- Serve with butter and salt.