Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Corn Dogs
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Midwestern cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groups8–10 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523343
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ⅔ cup (160 g) corn meal
- ⅓ cup (60 g) flour
- 1 teaspoon salt
- ½ cup (120 ml) milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 8–10 hot dogs
Directions
- Preheat deep fat fryer to 375°F (190°C).
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each hot dog.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
Equipment
8–10 wooden skewers
Notes
Serve with mustard, like at a fair.