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Corn and Kelp Chowder
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4522829
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 quart corn kernels (removed from the cob)
- ½ cup dried sea kelp (or laver)
- 2 cups milk or cream
- 2 cups water
- 1 green or red bell pepper, chopped
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Directions
- Melt butter in a pan, add the kelp, and sauté until it begins to dissolve in the butter.
- Add the remaining ingredients, turn down to low heat, and cover.
- Simmer for 30–40 minutes until soft.
- Remove cover and cook on low heat until water most of the liquid is evaporated.
