Drink recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4510061

Coriander Chutney

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4510061

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #indian #recipes for chutney #recipes using cilantro #recipes using cumin #recipes using lemon juice #recipes using lime juice #recipes without cooking time #recipes without servings
Drink

Ingredients

Scale
  • 1 bunch of coriander leaf (cilantro)
  • 2 or so green chillies
  • 1 tsp cumin seeds or ground cumin (optional)
  • 1 small onion
  • 1 pinch salt
  • juice of ½ lemon or lime

Directions

  1. Wash the coriander.
  2. Finely chop the onion, chillies, and coriander.
  3. Add the salt, juice, and cumin.
  4. Blend to a fine paste.

Notes

This can also be made with mint leaves and is called mint chutney. Both varieties are called green chutney.

Grated coconut, garlic, and ginger can also be added.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.