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Coconut Pudding II
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517913
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 eggs
- 425 milliliters thick coconut milk
- 115 grams white granulated sugar
- ½ teaspoon Jasmine water
Directions
- Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
- Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
- Cover the basket and place above a large wok of boiling water.
- Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
- Take the pudding out of the steamer and allow to cool.
