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v1 Public Imported from Wikibooks revision 4540306

Coconut Barfi

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4540306

License: CC BY-SA 4.0 · Wikibooks contributors

#indian #medium difficulty #pakistani #recipes for dessert #recipes using cardamom #recipes using coconut #recipes using sugar #recipes without cooking time #recipes without servings #vegetarian
Dessert Vegetarian

Ingredients

Scale
  • 250 g sugar
  • 150 ml water
  • 250 g finely-grated coconut
  • Ghee
  • Ground cardamom (optional)

Directions

  1. Combine sugar and water in a pot, and cook to a 2–3 thread (about 235–255°F) sugar syrup.
  2. Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.
  3. Press and spread the mixture into a ghee-greased pan or mold, and let cool.
  4. Sprinkle with cardamom.
  5. Cut into squares, and store in an airtight container.

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