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v1 Public Imported from Wikibooks revision 4630306

Clams Steamed in Aluminum Foil

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schedulePrep 0 min local_fire_departmentCook 0 min groups18 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630306

License: CC BY-SA 4.0 · Wikibooks contributors

#halal #main course #medium difficulty #pescatarian #recipes using bell pepper #recipes using celery #recipes using clam #recipes using lemon #steamed
Dinner

Ingredients

Scale
  • 18 ea. (2 lbs) clams
  • 2 celery stalks, finely chopped
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 2 tbsp parsley
  • 1 tbsp thyme
  • ½ cup of lemon

Directions

  1. Preheat oven to 450°F (230°C).
  2. Clean clams.
  3. Cut out four 18-inch aluminum foil squares.
  4. Make squares into double foil pockets and put ingredients in them.
  5. Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
  6. Bake for 15–25 minutes.
  7. Eat right out of the foil or empty onto plate.

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