Bread recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4507743

Cinnamon Croutons

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups4–6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4507743

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for croutons #recipes using bread #recipes using granulated sugar #recipes using ground cinnamon #recipes with metric units #recipes without cooking time
Bread Baked

Ingredients

Scale
  • 4 slices day-old French bread, cubed
  • 4 tablespoons walnut oil
  • 4 tablespoons white granulated sugar
  • ½ teaspoon ground cinnamon

Directions

  1. Combine sugar and cinnamon in a small bowl, and set aside.
  2. Preheat the oven to 350°F (~180°C).
  3. Heat the walnut oil in a frying pan. Add the bread cubes, then fry them, tossing to coat with oil.
  4. Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar. Bake for 8 minutes or until crispy and dry.
  5. Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.