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Christmas Mince Pies (Meat-Free)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517306
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Shortcrust pastry dough, either homemade or shop bought
- Fruit mince, either homemade or shop bought
- Icing sugar (optional)
Directions
- Roll out the pastry dough if needed, and cut out small rounds of dough.
- Line greased tartlet pans with the dough rounds.
- Spoon heaped teaspoons of fruit mince into each tartlet shell.
- Top the tartlets with slightly smaller circles of dough, preferably cut with a fluted cutter
- Bake until golden brown.
- If desired, dust pies with a light sprinkling of icing sugar just before serving.
