Breakfast recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4512070

Chipped Beef on Toast

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4512070

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #easy #recipes using beef #recipes using beef broth and stock #recipes using evaporated milk #recipes using wheat flour #recipes with metric units #recipes without cooking time #recipes without servings
Breakfast

Ingredients

Scale
  • 1 ½ pound (680 g) fat (butter preferred)
  • 1¼ lbs (560 g) flour
  • 2 cans (24 oz) evaporated milk
  • 6 quarts (6 L) beef stock
  • 15 pounds (6.8 kg) chipped beef
  • 1 bunch parsley
  • ¼ oz (7 g) pepper

Directions

  1. Brown the flour in the melted fat.
  2. Dissolve the milk in the beef stock, and then add that to the pot.
  3. Stir this together slowly to prevent lumping, and then add the beef.
  4. Cook for a few minutes, add the parsley and pepper, and serve over toast.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.