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Chipotle BBQ Sauce
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4505088
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cans chipotle in adobo including all of adobo sauce
- 1 bottle ketchup
- 1 cup molasses
- ¼ cup Worcestershire sauce
- ½ cup soy sauce
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- ¼ cup cider vinegar
Directions
- Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
- Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
- Cool for 15 minutes and purée in batches until smooth.
- Store in nonreactive container for up to 1 week.
