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Chipotle BBQ Ribs

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4599151

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #easy #grilled #main course #recipes using chipotle chile #recipes using molasses #recipes using pork #recipes without cooking time #recipes without servings #smoked #southwestern
Dinner BBQ Grilled Smoked

Ingredients

Scale
  • 1 slab pork spareribs
  • 2 cups Chipotle BBQ Sauce
  • 6 tbsp Chipotle BBQ Rub
  • ¼ cup molasses
  • Hickory chunks

Directions

  1. Season ribs with BBQ rub. Refrigerate for at least 1 hour.
  2. Combine BBQ sauce with molasses.
  3. Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
  4. Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
  5. Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
  6. Let sit for 15 minutes; serve.

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